This is How We Brew It: The Science of Fermentation
Fermenting a formula that eventually turns into an icy cold beer starts with chemistry. From flavor to carbonation, discover how your favorite brew began its journey in a lab.
Speaker
Masaru “Ken” Kuno, professor in the Department of Chemistry and Biochemistry
Museum of Biodiversity
The Museum of Biodiversity in 102 Jordan Hall of Science will be open for tours from 9–11 am. The museum showcases an extensive collection of preserved vertebrates, insects, plants and fossils that have been collected over the last 150 years.